Dine on Scottish favourites such as Scotch Eggs; Haggis, Grilled Royal Deeside Salmon, Venison Sausages with Onion Marmalade; the traditional dessert - Cranachan - oats soaked in whisky with fresh berries; as well as the traditional Scottish breakfast fry-up proudly called "The Frying Scotsman", which is available all-day.

Click here to view the full menu.